200. Vegetarian croquettes

201. Chicken spring rolls

202. Pork spring rolls

203. Scampis with butter and garlic

204. Scampi fritters with sesame seeds

205. Marine chicken skewers with peanut sauce sate

206. Steamed scallops (3 p.) with vermicelli

207. Steamed scallops (3 p.) with curry sauce

208. Frog legs with butter and garlic

209. “JIAO ZHI” pan-fried Chinese ravioli, lemon coleslaw

210. “DIM SUM” with scampi

211. “DIM SUM” of chicken

212. Assortment of “DIM SUM” 1 pers

213. Assortment of “DIN SUM” 2 pers

214. Assortment of hot starters

215. Assortment of starters for 2 people